Monday, September 30, 2013

Butternut Squash Risotto


*** Recipes Tutorials ***


If you are still looking for that perfect Thanksgiving side dish, look no further! This rich and creamy risotto with butternut squash, sage and pine nuts is an excellent choice.
Ingredients

  • 1/2 whole Butternut Squash, Peeled, Seeded, And Diced.
  • 3 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon Kosher Salt
  •  Black Pepper To Taste
  • 1/4 teaspoon Chili Powder
  • 1/2 whole Diced Onion
  • 1-1/2 cup Arborio Rice
  • 6 cups (approximately) Vegetable Or Chicken Broth (low Sodium)
  •  Salt And Pepper, to taste
  • 1/8 teaspoon Turmeric
  • 1/4 cup Heavy Cream (less If Desired)
  • 1/2 cup Parmesan Shavings (more For Serving)
  •  Finely Minced Parsley, For Serving

Instructions
Read full details on: thepioneerwoman.com

*** Recipes Tutorials ***


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