Monday, September 30, 2013

Cheesy Jalapeño Bread


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Pieces of fresh bell and jalapeno pepper swirled with shredded cheddar cheese into a moist and delicious savory quick bread.
Ingredients

  • 3 cups Original Bisquick mix
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup vegetable oil
  • 3  eggs
  • 1 (10.75 oz) can condensed cheddar cheese soup
  • 1 jalapeno pepper, seeded and diced
  • 1/2 red bell pepper, seeded and diced
  • 1/2 green bell pepper, seeded and diced

Instructions
Read full details on: taste-for-adventure.tablespoon.com

*** Recipes Tutorials ***


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