Monday, September 30, 2013

Key Lime Cheesecake Cupcakes


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“Key lime cupcakes are stuffed (the easy way!) with cheesecake balls. YUM!”
Ingredients
CUPCAKES:

  • 1  box Betty Crocker lemon cake mix
  • 1  box (4-serving size) lime-flavored gelatin
  • 3/4  cup water
  • 1/3  cup Key lime juice
  • 1/3  cup vegetable oil
  • 3  eggs
  • 2  or 3 drops green food color, if desired

STUFFING:

  • 1 (6" round) store-bought baked cheesecake

FROSTING:

  • 1 (16 oz.) tub Betty Crocker Cream Cheese ready-to-spread frosting
  • 1 (6 oz.) carton Yoplait Key Lime yogurt
  • 1  teaspoon Key lime juice
  • 1/4 cup powdered sugar
  • Key lime slices or grated lime peel for garnish, if desired

Instructions
SRead Full Recipe please visit : quick-dish.tablespoon.com

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