Tuesday, October 1, 2013

rosemary & pepper drop biscuits

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Biscuits are the most common type of savory quick bread and these drop biscuits are even easier than most biscuits because you don't have to even roll them out. Just scoop out a dollup of the batter and bake it as is. They come out crispy on the outside and perfectly flakey on the inside. Absolutely delightful... if not slightly addicting."

  • 2 cups all-purpose flour
  • ½ cup (1 stick) butter
  • 2 tsp baking powder
  • ¾ tsp salt
  • 1 tsp dried rosemary
  • ½ tsp freshly cracked pepper
  • 1 tsp sugar
  • approx. 1 cup milk

Read full details on: www.budgetbytes.com

*** Recipes Tutorials ***


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