*** Recipes Tutorials ***
Extremely healthy and extremely easy-to-prepare Chicken Taco Bowls. Oh, and also extremely good!
Ingredients
Taco Bowls
Guacamole
Instructions
Read Full Recipe please visit : www.icancookthat.org
Taco Bowls
- 2 lbs boneless skinless chicken breasts
- 1 lb boneless skinless chicken thighs
- 1 (16 oz) jar mild salsa
- 2 (15 oz) cans black beans, drained
- 2 (8 oz) bags frozen corn
- 1 packet McCormick’s Taco Seasoning Mix
- 1 tablespoon McCormick’s Chili Powder
- ½ tablespoon McCormick’s Ground Cumin
- 1 teaspoon McCormick’s Mexican Oregano
- Salt and pepper, to taste
- 8 cups chicken broth (or water), divided
- 3 cups long grain rice
- 8 oz shredded cheddar cheese
- Fresh cilantro, for garnish
Guacamole
- 3 Haas avocados
- The juice of 1 lime
- ½ teaspoon McCormick’s ground cumin
- ¼ cup (~1/2 small onion) diced red onion
- ½ jalapeno pepper, seeded and minced
- 2 plum tomatoes, diced
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1 tablespoon chopped cilantro
Instructions
Read Full Recipe please visit : www.icancookthat.org
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