Chicken Taco Bowls with Guacamole

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Extremely healthy and extremely easy-to-prepare Chicken Taco Bowls. Oh, and also extremely good!

Ingredients
Taco Bowls

• 2 lbs boneless skinless chicken breasts
• 1 lb boneless skinless chicken thighs
• 1 (16 oz) jar mild salsa
• 2 (15 oz) cans black beans, drained
• 2 (8 oz) bags frozen corn
• 1 packet McCormick’s Taco Seasoning Mix
• 1 tablespoon McCormick’s Chili Powder
• ½ tablespoon McCormick’s Ground Cumin
• 1 teaspoon McCormick’s Mexican Oregano
• Salt and pepper, to taste
• 8 cups chicken broth (or water), divided
• 3 cups long grain rice
• 8 oz shredded cheddar cheese
• Fresh cilantro, for garnish

Guacamole

• 3 Haas avocados
• The juice of 1 lime
• ½ teaspoon McCormick’s ground cumin
• ¼ cup (~1/2 small onion) diced red onion
• ½ jalapeno pepper, seeded and minced
• 2 plum tomatoes, diced
• 2 garlic cloves, minced
• Salt and pepper, to taste
• 1 tablespoon chopped cilantro

Instructions
Read Full Recipe please visit : www.icancookthat.org

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