Friday, November 1, 2013

Chicken Taco Bowls with Guacamole


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Extremely healthy and extremely easy-to-prepare Chicken Taco Bowls. Oh, and also extremely good!
Ingredients
Taco Bowls

  • 2 lbs boneless skinless chicken breasts
  • 1 lb boneless skinless chicken thighs
  • 1 (16 oz) jar mild salsa
  • 2 (15 oz) cans black beans, drained
  • 2 (8 oz) bags frozen corn
  • 1 packet McCormick’s Taco Seasoning Mix
  • 1 tablespoon McCormick’s Chili Powder
  • ½ tablespoon McCormick’s Ground Cumin
  • 1 teaspoon McCormick’s Mexican Oregano
  • Salt and pepper, to taste
  • 8 cups chicken broth (or water), divided
  • 3 cups long grain rice
  • 8 oz shredded cheddar cheese
  • Fresh cilantro, for garnish

Guacamole

  • 3 Haas avocados
  • The juice of 1 lime
  • ½ teaspoon McCormick’s ground cumin
  • ¼ cup (~1/2 small onion) diced red onion
  • ½ jalapeno pepper, seeded and minced
  • 2 plum tomatoes, diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1 tablespoon chopped cilantro

Instructions
Read Full Recipe please visit : www.icancookthat.org

*** Recipes Tutorials ***


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