Monday, December 2, 2013

Cake Batter Truffles


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In the bowl of your electric mixer beat together 1 1/2 cups of flour, 1 cup of yellow cake mix, 1/2 cup of unsalted, room temperature butter and 1/2 cup of white sugar until mixture comes together. Add in 1 teaspoon of vanilla, 1/8 teaspoon of salt and 3-4 tablespoons of milk. Use the milk to control the consistency. Start with 2 tablespoons and work your way up {I used the full 4 in my batter}. Finally mix in 2 tablespoons of sprinkles. Roll the dough into 1-inch balls. Place on a cookie sheet and allow the batter to chill for 15 minutes in the fridge or freezer.

Instructions
Read Full Recipe please visit : paperyandcakery.com

*** Recipes Tutorials ***


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