Sunday, December 8, 2013

Chipotle Chicken Chili


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I know, I know, I just made a chicken soup-type dish. Well, sometimes you've gotta work with what you've got. I have a ton of chicken in the freezer, I had some chipotle peppers in adobo sauce left over from another test recipe, and it's getting all fall-like outside. What does that add up to?
Ingredients

  • 2 Tbsp olive oil 
  • 1 medium yellow onion
  • 2 cloves garlic
  • 1.5 lb. chicken breast (orig 3/4)
  • 32 oz. V8 juice 
  • 1 (14.5 oz.) can diced tomato 
  • 1 (15 oz.) can kidney beans 
  • 1 (15 oz.) can black beans (omitted for this)
  • 1 cup frozen corn kernels 
  • 4-ounce can chipotle peppers in adobo sauce 
  • 1 Tbsp chili powder 
  • 1/2 Tbsp cumin powder
  • 1 tsp oregano 
  • to taste salt

Instructions
Read full details on: www.budgetbytes.com

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