Friday, December 13, 2013

Savory Marinade for Grilled Chicken

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So good. Can freeze before cooking in marinade. Then just pull out of freezer when you want a quick grilled main dish. Also can use boneless breast or thighs adjusting cooking time.

  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 3 T full fat mayo (do not use Miracle Whip, it has added sugar)
  • 1-2 T Worcestershire sauce (I used 1 T Worcestershire sauce for chicken but when I used it on pork or beef I increased it to 2 T.)
  • 1 T lemon juice, preferably fresh squeezed
  • 1 tsp. Veg-Sal or salt
  • 1 tsp. fresh ground black pepper
  • 1 T Poultry Seasoning
  • 1 T garlic puree or garlic powder
  • 1 T sweet paprika, preferably Hungarian paprika (It comes in a tin instead of a jar)
  • 1/2 T onion powder
  • 1 tsp. thyme (optional)

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