Saturday, November 23, 2013

Easy Dark Chocolate Truffles

Chocolate truffles made easy + good for you! 3 Ingredients: dark chocolates, cocoa powder & heavy cream, nice for a party dish. Tell kids it's an Easter Egg!
Ingredients:

  • Wax paper
  • Clean towel or wash cloth
  • Melon baller
  • Boiling water
  • Almonds, chopped
  • Cocoa powder
  • Icing sugar, optional

Instructions
Read Full Recipe please visit : naomicakes.com

African Fish Roll(Fish pie)

An African fish pie is a popular West African streetfood – specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry  fill with sardines and spices.
Ingredients:

  • 1 can sardines in chili tomato sauce (15oz)
  • ½ medium onion chopped
  • ½ teaspoon parsley
  • ¼ teaspoon curry powder
  • For the Pastry
  • 1 cup plus 2 tablespoon water
  • 1¼ teaspoon yeast
  • 2 ½ tablespoons sugar
  • ½ tablespoon salt
  • 4 cups flour
  • 5 oz unsalted butter(margarine)

Instructions
Read full details on: africanbites.com

Bite Size Apple Pies

There’s nothing better than hot apple pie, right? Well, that’s what I am thinking right now because I can not stop eating these Bite Sized Apple Pies!
Ingredients:

  • 1/3 c. sugar
  • 2 tsp cinnamon
  • 1 "round" of refrigerated pie crust
  • 2 Tbl melted butter, divided
  • 2 medium tart apples, peeled and each apple cut into 8 wedges

Instructions
Read Full Recipe please visit : thewoodenspoondiaries.blogspot.com

Cheesy Chicken Bundles

I'm sure you are all totally shocked by this recipe, chicken and crescent rolls? no way! ha. Anyways I heavily adapted this recipe from dailydoseofdelsignore.  And it was just as delicious as I thought it would be!
I cubed and boiled about a pound of boneless, skinless chicken breasts. Preheat your oven to 375 degrees. While your chicken is drained and cooling, bring out the main stars of this recipes....
Read full details on: dailydoseofdelsignore.com

Saturday, November 16, 2013

Veggie Quiche Cups To-Go

Oh wow. This would be a really unique thing to sell at a cafe. It would still old up the whole, cupcake/muffin style, but would be more of a wholesome snack, instead of just sugary treats.
Ingredients
  • 1 (10 oz.) package frozen chopped spinach, thawed and well-drained
  • 7 eggs or 1 3/4 c. egg substitute
  • 3/4 c. shredded cheddar cheese
  • 1/4 c. finely diced red bell pepper
  • 1/4 c. finely diced mushrooms
  • 1/4 c. finely diced onion
Instructions
Read Full Recipe please visit : eatagreatdeal.com

Mini Caramel Apple Bites

Mini Caramel Apple Bites - Tutorial. Use butterscotch chips.. Caramel wont stick to apple part, or dip in chocolate first, let harden then caramel, Or try freezing after dipping in caramel.
Ingredients
  • apple
  • a melon baller
  • butterscotch chips
  • sticks
  • sprinkles
Instructions
Read Full Recipe please visit : lovestitched.com

Chicken Cordon Bleu Free-Form Lasagna

A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.
Ingredients

  • 2 cups fat-free, less-sodium chicken broth
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Cajun seasoning (Emeril's Essence)
  • 1 pound thin cut skinless, boneless chicken breast
  • 3 cups 1% low-fat milk
  • 1/3 cup all-purpose flour (about 1 1/2 ounces)
  • 1 1/2 cups (6 ounces) freshly grated Parmesan cheese, divided
  • 1/2 cup part skim mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • Cooking spray
  • 12 no-cook lasagna noodles (8 ounces), divided
  • 8 ounces thinly sliced 96% fat-free deli ham, chopped, divided
  • Parsley Flakes (optional)

Instructions
Read full details on: elizabethsedibleexperience.blogspot.ro

Friday, November 8, 2013

Crazy Meatballs

Trying to get your family to eat sauerkraut? Maybe you should try this "crazy" dish!
Ingredients

  • 1 pound ground beef
  • 2 small shallots
  • 1/3 bell pepper
  • 1 garlic clove
  • 1 chili pepper
  • 1 tsp dried oregano (x2)
  • 1/2 tsp sweet paprika powder
  • 1/4 tsp ground cinnamon (x2)
  • 1/2 tsp curry powder
  • flat-leaf parsley
  • 1 tsp salt
  • 1 egg
  • 4 tbsp breadcrumbs
  • 1 can diced tomatoes
  • 1/3 cup water
  • 2 tbsp oil

Instructions
Read full details on: www.kayotic.nl

Grilled and Baked Aubergine Pizza

Cookies and Cream Ice Cream Cake - it's not as difficult as it looks. Pretty easy, actually! Gotta try this one soon.
Ingredients

  • 1 9×4″ loaf chocolate pound cake (I used my favorite chocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.)
  • 5 cups (or thereabouts) vanilla ice cream (I used little less than 1½ quart)
  • 18 Oreos, or chocolate cream-filled cookies, crushed
  • Optional: 1 cup whipped cream

Instructions
Read full details on: shewearsmanyhats.com

grilled and baked aubergine ‘pizza’

grilled and baked aubergine 'pizza' - its a fabulous vegetarian meal if yo leave out the meat.
Ingredients

  • medium to large aubergines – cut about 2 cm thick
  • jarred tomato sauce or passata (you could also make your own)
  • fior di latte  mozzarella or bocconcini
  • sliced rosa / baby tomatoes
  • slices of salami or prosciutto of you choice
  • grated Parmesan
  • fresh basil leaves
  • salt, pepper, olive oil and salad to serve it with

Instructions
Read full details on: drizzleanddip.com

Saturday, November 2, 2013

Baked French Toast

Baked French Toast - That looks easy and good enough for overnight guests.
Ingredients
FOR THE FRENCH TOAST:
  • 1 loaf Crusty Sourdough Or French Bread
  • 8 whole Eggs
  • 2 cups Whole Milk
  • 1/2 cup Whipping (heavy) Cream
  • 3/4 cups Sugar
  • 2 Tablespoons Vanilla Extract
 FOR THE TOPPING:
  • 1/2 cup All-purpose Flour
  • 1/2 cup Firmly Packed Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1 pinch Nutmeg - Optional
  • 1 stick Cold Butter, Cut Into Pieces
  •  Fresh Fruit (optional)
Instructions
Read full details on: thepioneerwoman.com

Friday, November 1, 2013

Cauliflower Herb Pizza Crust

Ingredients

  • 1 medium-sized head of cauliflower (I used organic), washed and cut into smaller florets (remove the stems)
  • 3 cloves of garlic, minced
  • 1/4 teaspoon of sea salt
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of dried parsley
  • 1/2 teaspoon of crushed red pepper
  • 1/2 cup of part skim mozzarella cheese (grated)
  • 1/4 cup of grated asiago cheese (measure it grated, light and fluffy not packed down)
  • 1 egg
  • Salt and pepper

Instructions
Read Full Recipe please visit : kneadtocook.com

Perfect Potato Soup

Potato soup…the way I love it! Simple, delicious, and warms your soul.
Ingredients

  • 6 slices Thin Bacon, Cut Into 1-inch Pieces
  • 1 whole Medium Onion, Diced
  • 3 whole Carrots, Scrubbed Clean And Diced
  • 3 stalks Celery, Diced
  • 6 whole Small Russet Potatoes, Peeled And Diced
  • 8 cups Low Sodium Chicken Or Vegetable Broth
  • 3 Tablespoons All-purpose Flour
  • 1 cup Milk
  • 1/2 cup Heavy Cream
  • 1/2 teaspoon Salt, More To Taste
  •  Black Pepper To Taste
  • 1/2 teaspoon Cajun Spice Mix
  • 1 teaspoon Minced Fresh Parsley
  • 1 cup Grated Cheese Of Your Choice

Instructions
Read full details on: thepioneerwoman.com

Grilled Margherita Sandwiches

Taking a favorite pizza and turning it into a deliciously different grilled cheese with fresh mozzarella, basil and tomatoes.
Ingredients

  • 4 (1/2-inch) slices crusty Italian bread
  • 1 large garlic clove, quartered
  • 4 to 6 thin slices whole-milk mozzarella cheese (about 3 oz.)
  • 1 large plum tomato, thinly sliced
  • 2 tablespoons thinly sliced fresh basil
  • 1/2 teaspoon garlic-pepper seasoning
  • 2 tablespoons extra-virgin olive oil

Instructions
Read Full Recipe please visit : everrecipes.com

Chicken Taco Bowls with Guacamole

Extremely healthy and extremely easy-to-prepare Chicken Taco Bowls. Oh, and also extremely good!
Ingredients
Taco Bowls

  • 2 lbs boneless skinless chicken breasts
  • 1 lb boneless skinless chicken thighs
  • 1 (16 oz) jar mild salsa
  • 2 (15 oz) cans black beans, drained
  • 2 (8 oz) bags frozen corn
  • 1 packet McCormick’s Taco Seasoning Mix
  • 1 tablespoon McCormick’s Chili Powder
  • ½ tablespoon McCormick’s Ground Cumin
  • 1 teaspoon McCormick’s Mexican Oregano
  • Salt and pepper, to taste
  • 8 cups chicken broth (or water), divided
  • 3 cups long grain rice
  • 8 oz shredded cheddar cheese
  • Fresh cilantro, for garnish

Guacamole

  • 3 Haas avocados
  • The juice of 1 lime
  • ½ teaspoon McCormick’s ground cumin
  • ¼ cup (~1/2 small onion) diced red onion
  • ½ jalapeno pepper, seeded and minced
  • 2 plum tomatoes, diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1 tablespoon chopped cilantro

Instructions
Read Full Recipe please visit : www.icancookthat.org