Friday, December 13, 2013

Breakfast Enchiladas with Ham and Peppers

Breakfast Enchiladas are stuffed with ham, cheese, onions and diced red peppers. This is a great make ahead breakfast for Sunday Brunch or when you have company for the weekend.
Ingredients

  • 2 cups (151 grams) diced cooked ham
  • 1 bell pepper, diced
  • 8 green onions, finely sliced
  • 2 cups (227 grams or 8 ounces) shredded cheddar cheese
  • 10 eight-inch flour tortillas
  • 6 eggs
  • 2 cups (473 ml) half-and-half
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon kosher salt

Instructions
Read full details on: www.inspiredtaste.net

Savory Marinade for Grilled Chicken

So good. Can freeze before cooking in marinade. Then just pull out of freezer when you want a quick grilled main dish. Also can use boneless breast or thighs adjusting cooking time.
Ingredients:


  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 3 T full fat mayo (do not use Miracle Whip, it has added sugar)
  • 1-2 T Worcestershire sauce (I used 1 T Worcestershire sauce for chicken but when I used it on pork or beef I increased it to 2 T.)
  • 1 T lemon juice, preferably fresh squeezed
  • 1 tsp. Veg-Sal or salt
  • 1 tsp. fresh ground black pepper
  • 1 T Poultry Seasoning
  • 1 T garlic puree or garlic powder
  • 1 T sweet paprika, preferably Hungarian paprika (It comes in a tin instead of a jar)
  • 1/2 T onion powder
  • 1 tsp. thyme (optional)

Instructions
Read Full Recipe please visit : www.kalynskitchen.com

Processor Danish Pastry & Cheese Danishes

Nigella Lawsons Cheese Danishes these are so easy and so delicious; dough is made in the food processor

Ingredients
processor danish pastry:

  • 1/4 cup (60 ml) warm water
  • 1/2 cup (125 ml) milk at room temperature
  • 1 large egg at room temperature
  • 2 1/4 cups (10 1/8 oz | 286g) all-purpose flour*
  • 1 package (2.25 tsp. | 1/4 oz | 7g) rapid rise yeast or 1 tablespoon fresh yeast**
  • 1 teaspoon kosher salt
  • 1 tablespoon (1 oz. | 25g) sugar
  • 1 cup (8 oz | 250g) unsalted butter, cold, cut into thin slices


cheese danish:

  • 1/2 quantity of the processor danish pastry
  • 1 cup ricotta cheese (I used homemade bc it’s SO easy and SO delicious)
  • pinch of salt
  • 1 tablespoon lemon zest
  • 6 tablespoons sugar
  • 1 large egg*, beaten
  • 3 tablespoons unsalted butter, melted and cooled*


egg wash:

  • 1 egg beaten with 2 tablespoons of milk


clear glaze:

  • 1/3 cup sugar
  • 1/4 cup water


sugar glaze:

  • 1/2 cup confectioners’ sugar
  • 1 to 2 tablespoons warm water

Instructions
Read Full Recipe please visit : alexandracooks.com

Sunday, December 8, 2013

Chopped Buffalo Chicken Salad

Chopped Buffalo Chicken Salad: Salad greens and veggies mixed with ranch dressing then topped with buffalo sauce covered chicken, (buffalo sauce plus 1T butter and 2T brown sugar, heated until bubbly)
Ingredients

  • 2-3 chicken breasts or about 8 chicken tenders
  • Salt and pepper to season
  • 1 1/4 cup Buffalo Sauce (we like Frank's Red Hot)
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • 1 bag of lettuce mix
  • 1 heart of romaine, chopped
  • 3/4 cup cheddar cheese
  • 3/4 cup (or so depending on your taste) ranch dressing

Instructions
Read Full Recipe please visit : mrsschwartzkitchen.blogspot.com

Chipotle Chicken Chili

I know, I know, I just made a chicken soup-type dish. Well, sometimes you've gotta work with what you've got. I have a ton of chicken in the freezer, I had some chipotle peppers in adobo sauce left over from another test recipe, and it's getting all fall-like outside. What does that add up to?
Ingredients

  • 2 Tbsp olive oil 
  • 1 medium yellow onion
  • 2 cloves garlic
  • 1.5 lb. chicken breast (orig 3/4)
  • 32 oz. V8 juice 
  • 1 (14.5 oz.) can diced tomato 
  • 1 (15 oz.) can kidney beans 
  • 1 (15 oz.) can black beans (omitted for this)
  • 1 cup frozen corn kernels 
  • 4-ounce can chipotle peppers in adobo sauce 
  • 1 Tbsp chili powder 
  • 1/2 Tbsp cumin powder
  • 1 tsp oregano 
  • to taste salt

Instructions
Read full details on: www.budgetbytes.com

HOW TO MAKE BACON CINNAMON ROLLS

We know how much of a hit this recipe was, so we thought we'd share a tutorial on how to make it as well! Enjoy! Primal Blueprint Recipe: Bacon Cinnamon Rolls
Ingredients

  • 1 can Pillsbury Grands! Cinnamon Rolls
  • 5 bacon strips

Instructions
Read full details on: guyism.com

Monday, December 2, 2013

Cake Batter Truffles

In the bowl of your electric mixer beat together 1 1/2 cups of flour, 1 cup of yellow cake mix, 1/2 cup of unsalted, room temperature butter and 1/2 cup of white sugar until mixture comes together. Add in 1 teaspoon of vanilla, 1/8 teaspoon of salt and 3-4 tablespoons of milk. Use the milk to control the consistency. Start with 2 tablespoons and work your way up {I used the full 4 in my batter}. Finally mix in 2 tablespoons of sprinkles. Roll the dough into 1-inch balls. Place on a cookie sheet and allow the batter to chill for 15 minutes in the fridge or freezer.

Instructions
Read Full Recipe please visit : paperyandcakery.com

Chili Pasta Bake

Ingredients:

  • ½ Tablespoons Canola Or Vegetable Oil
  • 1 pound Ground Beef
  • 1 whole Onion, Chopped
  • 1 dash Salt
  • 1 dash Black Pepper
  • ½ pounds Cooked Pasta
  • 15 ounces, fluid Tomato Sauce
  • 14-½ ounces, weight Diced Tomatoes And Green Chilies
  • 15 ounces, weight Kidney Or Black Beans, Rinsed
  • 1-½ Tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 3 dashes Cayenne Powder
  • ¼ cups Water
  • 2 cups Shredded Cheddar Cheese
  • ½ cups Sour Cream, For Topping
  • 4 Tablespoons Green Onions, Chopped

Instructions
Read Full Recipe please visit : everrecipes.com

Taco Bubble Bites

Taco Bubble Bites! Great party food! Individual Bubble bites baked in a casserole!
Ingredients:

  • 1 can of  Pillsbury Grands Flaky Layers Biscuits, or Homestyle (8 count)
  • 1 lb. Ground Beef..(I used lean)
  • 2 cups Shredded Cheddar
  • 2 cups Crushed Tortilla Chips
  • 1 Taco flavor packet
  • Sour Cream & Hot Sauce for topping..optional!

Instructions
Read Full Recipe please visit : www.ohbiteit.com