Monday, February 24, 2014

{Paleo} Weeknight Salmon Cakes

Easy to make and free of Grains, these Paleo, Primal and Slow Carb friendly Salmon Cakes make the perfect weeknight dinner!
1 large sweet potato (about 10-ounces), cooked and mashed
⅔ (two/thirds) cup almond meal
⅓ cup packed finely chopped parsley
2 Tablespoons finely chopped onion
1 Tablespoon fresh squeezed lemon juice
½ to 1 Tablespoon hot sauce
½ Tablespoon kosher salt
1 teaspoon cumin
1¼ teaspoon paprika (see NOTES)
½ teaspoon freshly ground black pepper
2 large eggs
2 14.75-ounce cans Wild Alaskan Pink Salmon (See NOTES about bones and skin)
2 Tablespoons organic coconut oil or ghee for cooking (divided)
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Garlic Rubbed Roasted Cabbage Steaks

1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed
kosher salt
freshly ground black pepper
spray olive oil OR non-stick cooking spray
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Ultimate Grilled Cheese Sandwich

Although this sandwich is especially good with Grafton Reserve Cheddar, make it with any sharp cheddar cheese that you have on hand.
1 Tablespoon Butter
1 whole Medium Onion, Halved And Sliced
4 slices Bacon, Cut In Half
2 Tablespoons Mayonnaise
 Several Dashes Hot Sauce (I Used Louisiana)
2 slices Sandwich Bread
3 whole Hard Boiled Eggs, Peeled And Sliced
 Salt And Pepper, to taste
2 slices Cheese, Any Variety (I Used Swiss And Monterey Jack)
 More Butter, For Grilling
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