Monday, February 24, 2014

{Paleo} Weeknight Salmon Cakes

*** Recipes Tutorials ***

Easy to make and free of Grains, these Paleo, Primal and Slow Carb friendly Salmon Cakes make the perfect weeknight dinner!
1 large sweet potato (about 10-ounces), cooked and mashed
⅔ (two/thirds) cup almond meal
⅓ cup packed finely chopped parsley
2 Tablespoons finely chopped onion
1 Tablespoon fresh squeezed lemon juice
½ to 1 Tablespoon hot sauce
½ Tablespoon kosher salt
1 teaspoon cumin
1¼ teaspoon paprika (see NOTES)
½ teaspoon freshly ground black pepper
2 large eggs
2 14.75-ounce cans Wild Alaskan Pink Salmon (See NOTES about bones and skin)
2 Tablespoons organic coconut oil or ghee for cooking (divided)
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*** Recipes Tutorials ***


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