Wednesday, March 19, 2014

Mongolian Beef Recipe

Chinese food is a favorite around the world, but there’s a big difference between the Chinese food at the mall food court or all-you-can-eat buffet, and home-cooked Chinese food. Bobby over at has posted his recipe for Mongolian Beef, and it is definitely not mall food.

1 lb flank steak
¼ cup cornstarch
2 teaspoons vegetable oil
½ teaspoon ginger (minced)
1 tablespoon garlic (minced)
½ cup soy sauce
1/2 cup water
½ cup brown sugar
2 tablespoons rice wine
½ teaspoon red pepper flakes
2 green onions (sliced)
1 medium onion (sliced)
Oil (for frying)

See full instructions on :

hot caprese dip

Hot mozzarella melted with tomatoes and fresh basil.

10 ounces, weight Fresh Mozzarella, Choppped

2 whole Roma Tomatoes, Chopped And Seeded

3 Tablespoons Freshly Chopped Basil

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Red Velvet Rolls

The best of Red Velvet Cake and Cinnamon Rolls in one happy little baked package. Inspired by Ree Drummond’s Cinnamon Rolls and Paula Deen’s Red Velvet Cake.

1 pint Buttermilk
½ cups Vegetable Oil
½ cups Sugar
2 teaspoons No-Taste Red Food Dye
2 Tablespoons Cocoa Powder
1 package (1/4 Oz. Packet) Dry Active Yeast
4-½ cups Flour
½ teaspoons Baking Soda
½ teaspoons Baking Powder
1 teaspoon Salt (heaping)
1 cup Butter, Melted
1 cup Sugar
3 Tablespoons Cocoa Powder
1 package (8 Oz. Size) Cream Cheese, Room Temperature
3 cups Powdered Sugar
¼ cups Milk
½ teaspoons Vanilla Extract
⅛ teaspoons Salt
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Saturday, March 8, 2014

Biscuit and Sausage Gravy Casserole

Biscuit and Sausage Gravy Casserole Recipe ~ a crescent bottom crust and a flaky butter biscuit top. It is peppery, creamy, and a Southern breakfast favorite!
1 lb of Sage flavored sausage
1 sweet Vidalia (or large yellow) onion, diced
4 tbs flour
2 cups milk
8 oz cream cheese, softened and cubed
salt and cracked black pepper to taste
1 package Pillsbury Crescent rolls
1 package Pillsbury Golden Layers Flaky Biscuitsor
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Cheesy Potato Casserole

1 (32 ounce) package frozen shredded potatoes
1 C sour cream
2 1/2 C cheddar cheese
4 T melted butter, divided
2 (10 ounce) cans cream of chicken soup
salt and pepper
1 1/2 C corn flakes
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Creamy Spinach Tomato Tortellini

How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.We will definitely make this a regular.
1 bag regular sized Barilla three cheese tortellini (8 oz) or 16 oz fresh tortellini in the refrigerated section of your grocery store
2 teaspoon minced garlic
1 cup chopped fresh spinach
1 (14.5 ounce) can petite diced tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons dried basil
1 teaspoon onion flakes
2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/4 cup grated Parmesan cheese
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