Saturday, March 8, 2014

Biscuit and Sausage Gravy Casserole

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Biscuit and Sausage Gravy Casserole Recipe ~ a crescent bottom crust and a flaky butter biscuit top. It is peppery, creamy, and a Southern breakfast favorite!
1 lb of Sage flavored sausage
1 sweet Vidalia (or large yellow) onion, diced
4 tbs flour
2 cups milk
8 oz cream cheese, softened and cubed
salt and cracked black pepper to taste
1 package Pillsbury Crescent rolls
1 package Pillsbury Golden Layers Flaky Biscuitsor
See full instructions on :

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