Wednesday, March 19, 2014

Mongolian Beef Recipe

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Chinese food is a favorite around the world, but there’s a big difference between the Chinese food at the mall food court or all-you-can-eat buffet, and home-cooked Chinese food. Bobby over at has posted his recipe for Mongolian Beef, and it is definitely not mall food.

1 lb flank steak
¼ cup cornstarch
2 teaspoons vegetable oil
½ teaspoon ginger (minced)
1 tablespoon garlic (minced)
½ cup soy sauce
1/2 cup water
½ cup brown sugar
2 tablespoons rice wine
½ teaspoon red pepper flakes
2 green onions (sliced)
1 medium onion (sliced)
Oil (for frying)

See full instructions on :

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