Wednesday, March 19, 2014

Red Velvet Rolls


*** Recipes Tutorials ***


The best of Red Velvet Cake and Cinnamon Rolls in one happy little baked package. Inspired by Ree Drummond’s Cinnamon Rolls and Paula Deen’s Red Velvet Cake.

Ingredients
FOR THE ROLLS:
1 pint Buttermilk
½ cups Vegetable Oil
½ cups Sugar
2 teaspoons No-Taste Red Food Dye
2 Tablespoons Cocoa Powder
1 package (1/4 Oz. Packet) Dry Active Yeast
4-½ cups Flour
½ teaspoons Baking Soda
½ teaspoons Baking Powder
1 teaspoon Salt (heaping)
FOR THE FILLING:
1 cup Butter, Melted
1 cup Sugar
3 Tablespoons Cocoa Powder
FOR THE FROSTING:
1 package (8 Oz. Size) Cream Cheese, Room Temperature
3 cups Powdered Sugar
¼ cups Milk
½ teaspoons Vanilla Extract
⅛ teaspoons Salt
Instructions
See full instructions on : www.countrycleaver.com

*** Recipes Tutorials ***


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