Tuesday, May 6, 2014

Cinnamon Roll Fudge

*** Recipes Tutorials ***

This simple fudge has every element of a warm, gooey, Pecan filled Cinnamon Roll, minus the necessary fork, plate and manners! These Cinnamon Roll treats can be grabbed at a moment’s notice and popped into your mouth..no muss..no fuss!
  • 1-16oz. container of Cream Cheese Frosting
  • 1 bag of White Chocolate Chips
  • 1 Packet of Duncan Hines Cinnamon Roll Frosting Creations mix
  • 1 Cup Brown Sugar
  • 1 tbsp. finely chopped Pecans
  • 1 tsp. Cinnamon
  • 1 tsp. good quality Vanilla Extract (Rodelle’s is amazing)
  • approx. 1 tbsp. of water ..or so.
  • A 1 ” round cookie cutter..or shot glass
  • A double boiler
  • A shallow pan with about a 1″ lip
See full instructions on : www.ohbiteit.com

*** Recipes Tutorials ***


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